How to Assemble the Perfect Cheese Platter The Vermont Way!

We all love an amazing cheese platter, don’t we? Living in Vermont, we get our fix of cheese every day, and our go-to place for all things cheese is always the Vermont Country Store along with our local farms like Taylor Farms in Londonderry, Vermont.

Doesn’t this just make you want to go shopping for cheese? In a quaint store with your own cheese platter in mind? Collecting your favorite cheeses, dips, crackers, spreads, pickles, and more. You get it, I know you do right?… If not, check out my more recent visits to the Vermont Country Store here.

What to Serve on a Cheese Platter? Here are a few of my absolute favorites from Vermont: – Dorset Maple Syrup | Bourbon Barrel Aged – Taylor Farm Mustard | The Fox Hollow Farm Gourmet Original Mustard – Cabot Cheese | Seriously Sharp Cheddar Cheese – Maplebrook Farm | Mozzarella Cheese

What is the Best Cheese Platter?  Breadboard or Vintage Platter?

What to Include on a Cheese Platter?

How Do You Make a Cheese Platter?

I’m not trying to make a charcuterie board here today friends. My focus is on a cheese platter with our favorite pairings from here in Vermont. Accented and displayed with vintage flair.

FAVORITE VERMONT CHEESES:  – Seriously Sharp Cheddar Cabot Cheese – Boggy Meadow Farm Baby Swiss Cheese – Maplebrook Farm Mozzarella Cheese – Champlain Valley Creamery Truffle Triple Soft Cheese

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