Easy and Authentic Pasta Bolognese Sauce Recipe
A very easy and authentic pasta bolognese sauce made with a secret ingredient that makes this recipe a favorite go-to for special occasions to the everyday table.
Ingredients
- 1 lb Ground Beef 85%
- 1/2 lb Spicey Ground Sausage
- 1 Cup Milk
- 1/2 White or Sweet Onion Chopped
- 3 Beef Bullion Cubes
- 3/4 Cup Red Cooking Wine
- 1 28 Ounce Can Petite Diced Tomatoes
- 1 16 Ounce Can Plain Tomato Paste
- 1 tsp Cinnamon Add More as Needed
- 2 Bay Leaves
- 1 Pound Spaghetti
- Salt & Pepper To Taste
- Parmesan Cheese To Taste
- 2 tbsp Parsley For Garnish
Instructions
- Boil water for pasta and cook pasta according to the package instructions.
- Combine the hamburg, sausage and chopped onion into the pot and cook over medium heat for approximately 6 minutes until cooked through, mincing it all together as it cooks.
- Add the milk and simmer for about 5 minutes until it evaporates.
- Add red cooking wine and beef bouillion and simmer for another 5 minutes.
- Add a can of petite diced tomatoes, tomato paste, bay leaves, and the secret ingredient, cinnamon.
- Turn the stove down to low and simmer for 20 minutes. Do not cover.
- Stir occassionally.
- Taste and add more cinnamon to your liking.
- Spoon bolognese sauce over your favorite pasta and top with parmesan cheese and parsley. Enjoy!
- Add salt and pepper to taste.