Curious about Sugar Glider Kitchen School in Vermont? Here’s what it’s like to take a class with Gesine Bullock Prado—from how to get in to what to wear and what to expect on the day of your visit.
Have you ever wondered what it’s like to attend a class at the Sugar Glider Kitchen School in Vermont with Gesine Bullock Prado of Baked in Vermont?
I had tried (and failed) to get in for months—and when I finally did, it was everything I hoped for and more.
In this post, I’m sharing how to sign up, what to expect, what to wear, and tips for making the most of this unique Vermont cooking experience.
Come along with me to Sugar Glider Kitchen School in Vermont! In this short video, you’ll get a behind-the-scenes look at the fall baking class I attended with Gesine Bullock-Prado—including the charming setting, what we made (spoiler: spooky pot pies!), and why it was such a fun and memorable day.
If you love Vermont adventures, don’t miss my favorite stops like The Vermont Country Store, Eclipse 2024 Vermont, RV Boondocking, and 10 Vintage Decor Ideas I Spotted at Vintage Market Days Vermont posts.
Pro Tip
If you get into a class last-minute, book your lodging right away. Nearby Woodstock and White River Junction are both great options for a weekend getaway.
Inside My Sugar Glider Kitchen Class Experience
How I Discovered Sugar Glider Kitchen School
Not long ago, I asked my blog readers what they’d love to see more of—and several of you replied, “Have you ever been to the Sugar Glider Kitchen School in Vermont?” Honestly… how had I never heard of it before?
Curious, I dove in. I watched every episode of Baked in Vermont on the Food Network and quickly became hooked on Gesine Bullock-Prado’s love for baking, her stunning Vermont home, and of course, her charming Sugar Glider Kitchen School. And yes—she also happens to be the sister of one of my all-time favorite actresses, Sandra Bullock, which only made it more fun to follow along.
Why I Wrote This post
So many of you have reached out to ask about Sugar Glider Kitchen School in Vermont—how to sign up, what to expect, and whether it’s really worth it. After finally attending a class myself, I knew I had to share the full experience here on the blog. From how I got in, to what I learned (and baked!), I hope this post helps you feel more confident, inspired, and ready to sign up too.
What Is Sugar Glider Kitchen School in Vermont?
Sugar Glider Kitchen School is a Vermont-based baking school founded and taught by renowned pastry chef and author Gesine Bullock-Prado. Tucked into a charming converted carriage house in Hartford, Vermont, the school offers intimate, hands-on baking classes with 8 to 12 students per session. Known for its cozy setting, warm instruction, and seasonal classes, Sugar Glider Kitchen has become a beloved destination for home bakers and fans of Gesine’s show, Baked in Vermont.
How Do I Attend Sugar Glider Kitchen School in Vermont?
Getting into a class at Sugar Glider Kitchen School can be tricky—it’s a small, sought-after experience that fills up quickly! If you’re hoping to snag a spot, I highly recommend joining the Sugar Glider Kitchen Facebook page and subscribing to Gesine Bullock-Prado’s mailing list for announcements, class schedules, and last-minute cancellations.
I personally got in by responding to a cancellation notice that hit my inbox—and I replied within minutes. That’s really the key: be fast, flexible, and ready to commit when the opportunity pops up. These baking classes are popular for a reason, and the window to sign up can be just a few minutes.
How Much Does the Sugar Glider Kitchen School Cost?
The class I attended cost $105, which felt like an absolute bargain for the experience. For that price, you get a three-hour, hands-on baking class in an intimate setting with Gesine Bullock-Prado herself. You’re paired with a partner, all the ingredients are pre-measured, and Gesine guides you through every step with charm, humor, and theatrical flair. It’s laid-back, informative, and fun—a truly memorable morning in Vermont.
The Setting: A Vermont Kitchen with 1700s Charm
The Sugar Glider Kitchen School is tucked away on a winding back road in Hartford, Vermont, nestled between the charming towns of Woodstock and White River Junction. The cooking school is located behind a historic farmhouse—once a tavern—where Gesine Bullock-Prado hosts her classes in a beautifully restored carriage house kitchen.
Vermont Tip
Bring layers! Even in the cozy Sugar Glider kitchen, fall mornings in Vermont can be brisk.
With its original wooden beams, rustic stone flooring, and cozy old-world feel, the kitchen exudes all the character you’d expect from a home built in the 1700s. From the moment you walk through the door, you’re transported into a warm, welcoming space filled with vintage charm and the scent of something sweet baking.
And here’s the exciting part—according to Gesine’s Facebook and Instagram, she’s currently in the midst of renovating and restyling the entire space. I can’t wait to return and see what beautiful changes she makes next!
Spooky Pot Pie: A Halloween-Themed Class
I attended my very first Sugar Glider Kitchen School class on the day before Halloween—and the theme? Spooky Pot Pie. Perfect for the season, and packed with charm, creativity, and so much flavor. Here are two of Gesine’s spooky pot pie creations…
The class included 8 to 12 participants, and we worked in pairs at a long wooden prep table, each beautifully set with pre-measured ingredients (weighed, not scooped—Gesine is all about precision baking!).
Everything was thoughtfully arranged and ready for us, right down to the signature Sugar Glider Kitchen apron, the printed recipe, and a warm maple cappuccino made by her husband, Raymond. (Who, by the way, handed out cappuccinos with a smile—I snapped a great photo of him too.)
At the head of the class stood Gesine Bullock-Prado, lively and theatrical in her signature red lipstick and black chef’s jacket.
She led us through each step of the recipe from her kitchen station in front of a red hutch, with playful energy, expert tips, and even a disco playlist. Picture baking while “You Sexy Thing” plays in the background—it was truly unforgettable.
Throughout the morning, we learned why King Arthur flour and Philadelphia cream cheese are her must-haves.
And why locally made rolling pins from Andrew Pearce (crafted just down the road in Vermont) are her go-to for pastry perfection. And of course, I picked one up to take home with me…
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You may also enjoy my How to Use Rolling Pins as Bakers Pantry Door Handles post.
I even made my first-ever pie dough from scratch, and yes—my spooky pot pie turned out both handsome and delicious. (I’ve included plenty of photos so you can see for yourself!)
Spooky, right?…
While the pot pies baked, Gesine whipped up her signature cheese puffs—the perfect bite while we waited.
But surprisingly, the biggest challenge came at the end: folding the pie boxes to take our spooky masterpieces home!
The class ran from 10:00 a.m. to 1:00 p.m., and after baking, laughing, and a little flour-covered dancing, Gesine happily posed for photos with each of us. Here I am with my cooking partner Jodi after a festive fall morning I’ll never forget.
Just another reason to visit our wonderful state of Vermont.
Before You Go:
Thinking about signing up for Sugar Glider Kitchen School? Here’s what you should remember:
• Be fast—classes fill up quickly!
• Check Gesine’s email list and social media for openings.
• Dress comfortably and bring your baking curiosity.
• Don’t worry—no experience needed, just a love for pie and fun!
More Halloween & Fall Decorating Ideas You’ll Love
My Vermont Table (and a Cozy Ending to This Class)
It was Halloween Eve, and as I carried my freshly baked spooky pot pie home from Sugar Glider Kitchen School, I set it on a cake stand surrounded by fall flowers on our Vermont porch—Ella keeping a close eye on dinner, of course. It was the perfect ending to a festive, flour-dusted day in the mountains.
And speaking of perfect—if you loved this peek inside Gesine Bullock-Prado’s kitchen school, you’ll adore her recently published cookbook, My Vermont Table.
It’s filled with seasonal recipes, personal stories, and that same cozy charm you’ll find at her cooking school. I’ve been flipping through mine all week, and it’s already earned a permanent spot on our coffee table.
More Vermont Living & Local Adventures You’ll Love
If you ever have the chance to attend a class at Sugar Glider Kitchen School in Vermont, I can’t recommend it enough. From the baking tips to the spooky pies to the disco music in the kitchen, it’s a one-of-a-kind experience that captures the cozy, creative heart of Vermont living.
Frequently Asked Questions About Sugar Glider Kitchen School in Vermont
The best way to get into a class is to join the Sugar Glider Kitchen Facebook page and subscribe to Gesine Bullock-Prado’s email list. Classes fill quickly, but cancellations do happen—so keep an eye on your inbox and be ready to respond fast!
Sugar Glider Kitchen is located in Hartford, Vermont, nestled between Woodstock and White River Junction. The school is tucked behind a historic farmhouse, offering a one-of-a-kind Vermont cooking experience inside a charming carriage house kitchen.
The class I attended cost $105, which included all ingredients, hands-on instruction from Gesine herself, a custom apron, a recipe packet, and even a homemade maple cappuccino. It’s a wonderful value for a three-hour, small-group cooking class in Vermont.
Expect an intimate, hands-on baking class with 8 to 12 participants, all led by Gesine in a theatrical, fun, and highly educational way. From disco music to flour tips, she keeps the vibe light, approachable, and full of baking wisdom.
Yes! Sugar Glider Kitchen School offers classes throughout the year, with seasonal themes like spooky pot pies in the fall or springtime baking sessions. Be sure to check the latest schedule on Gesine’s social media or email newsletter for upcoming availability.
Your Guide to Embracing Eclectic Style, Vintage Finds, and Thrifted Home Inspiration~
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I just signed up for a class in May but my big fear is a lot of these bakers will have quite a bit of experience. Do you know if there are some that have never made what they signed up for? I plan on practicing but I’m already getting anxious. And your pie came out perfectly!
Oh Lisa, I don’t cook at all, haha. You don’t need to know a thing. She does all the measuring for you and you will have a partner too. It’s very easy, informative, and fun. Relax and enjoy yourself. In the class I took, they were all ages, and from all over. All different experiences. You’ll have a wonderful time, I promise!
You are so lucky to get into this school, I loved watching her on the food network. I wish I was local so I could attend, I’m enjoying the experience through you. Enjoy!!!!!!
This looks like it was such a fun morning, Ann! I love taking cooking classes at Saltwater Farm in Lincolnville, ME. Your pie came out great! I need one of those rolling pins!
It was really fun and yes you’d love the rolling pins for sure, right up your alley!
This is absolutely wonderful Ann! I’m definitely going to put this on my list of places to go when I can schedule my Vermont trip. Thanks so much for sharing!
I hope you get in Wendy, you will love it so much!