Sugar Glider Kitchen School, Vermont: What It’s Like to Take a Class with Gesine Bullock Prado

Have you ever wondered what it’s like to attend a class at the Sugar Glider Kitchen School in Vermont with Gesine Bullock Prado of Baked in Vermont?

I had tried (and failed) to get in for months—and when I finally did, it was everything I hoped for and more.

In this post, I’m sharing how to sign up, what to expect, what to wear, and tips for making the most of this unique Vermont cooking experience.

Come along with me to Sugar Glider Kitchen School in Vermont! In this short video, you’ll get a behind-the-scenes look at the fall baking class I attended with Gesine Bullock-Prado—including the charming setting, what we made (spoiler: spooky pot pies!), and why it was such a fun and memorable day.

If you love Vermont adventures, don’t miss my favorite stops like The Vermont Country Store, Eclipse 2024 Vermont, RV Boondocking, and 10 Vintage Decor Ideas I Spotted at Vintage Market Days Vermont posts.

Inside My Sugar Glider Kitchen Class Experience

How I Discovered Sugar Glider Kitchen School

Not long ago, I asked my blog readers what they’d love to see more of—and several of you replied, “Have you ever been to the Sugar Glider Kitchen School in Vermont?” Honestly… how had I never heard of it before?

Curious, I dove in. I watched every episode of Baked in Vermont on the Food Network and quickly became hooked on Gesine Bullock-Prado’s love for baking, her stunning Vermont home, and of course, her charming Sugar Glider Kitchen School. And yes—she also happens to be the sister of one of my all-time favorite actresses, Sandra Bullock, which only made it more fun to follow along.

Why I Wrote This post

So many of you have reached out to ask about Sugar Glider Kitchen School in Vermont—how to sign up, what to expect, and whether it’s really worth it. After finally attending a class myself, I knew I had to share the full experience here on the blog. From how I got in, to what I learned (and baked!), I hope this post helps you feel more confident, inspired, and ready to sign up too.

What Is Sugar Glider Kitchen School in Vermont?

Sugar Glider Kitchen School is a Vermont-based baking school founded and taught by renowned pastry chef and author Gesine Bullock-Prado. Tucked into a charming converted carriage house in Hartford, Vermont, the school offers intimate, hands-on baking classes with 8 to 12 students per session. Known for its cozy setting, warm instruction, and seasonal classes, Sugar Glider Kitchen has become a beloved destination for home bakers and fans of Gesine’s show, Baked in Vermont.

How Do I Attend Sugar Glider Kitchen School in Vermont?

Getting into a class at Sugar Glider Kitchen School can be tricky—it’s a small, sought-after experience that fills up quickly! If you’re hoping to snag a spot, I highly recommend joining the Sugar Glider Kitchen Facebook page and subscribing to Gesine Bullock-Prado’s mailing list for announcements, class schedules, and last-minute cancellations.

I personally got in by responding to a cancellation notice that hit my inbox—and I replied within minutes. That’s really the key: be fast, flexible, and ready to commit when the opportunity pops up. These baking classes are popular for a reason, and the window to sign up can be just a few minutes.

How Much Does the Sugar Glider Kitchen School Cost?

The class I attended cost $105, which felt like an absolute bargain for the experience. For that price, you get a three-hour, hands-on baking class in an intimate setting with Gesine Bullock-Prado herself. You’re paired with a partner, all the ingredients are pre-measured, and Gesine guides you through every step with charm, humor, and theatrical flair. It’s laid-back, informative, and fun—a truly memorable morning in Vermont.

The Setting: A Vermont Kitchen with 1700s Charm

The Sugar Glider Kitchen School is tucked away on a winding back road in Hartford, Vermont, nestled between the charming towns of Woodstock and White River Junction. The cooking school is located behind a historic farmhouse—once a tavern—where Gesine Bullock-Prado hosts her classes in a beautifully restored carriage house kitchen.

With its original wooden beams, rustic stone flooring, and cozy old-world feel, the kitchen exudes all the character you’d expect from a home built in the 1700s. From the moment you walk through the door, you’re transported into a warm, welcoming space filled with vintage charm and the scent of something sweet baking.

And here’s the exciting part—according to Gesine’s Facebook and Instagram, she’s currently in the midst of renovating and restyling the entire space. I can’t wait to return and see what beautiful changes she makes next!

Spooky Pot Pie: A Halloween-Themed Class

I attended my very first Sugar Glider Kitchen School class on the day before Halloween—and the theme? Spooky Pot Pie. Perfect for the season, and packed with charm, creativity, and so much flavor. Here are two of Gesine’s spooky pot pie creations…

The class included 8 to 12 participants, and we worked in pairs at a long wooden prep table, each beautifully set with pre-measured ingredients (weighed, not scooped—Gesine is all about precision baking!).

Everything was thoughtfully arranged and ready for us, right down to the signature Sugar Glider Kitchen apron, the printed recipe, and a warm maple cappuccino made by her husband, Raymond. (Who, by the way, handed out cappuccinos with a smile—I snapped a great photo of him too.)

At the head of the class stood Gesine Bullock-Prado, lively and theatrical in her signature red lipstick and black chef’s jacket.

She led us through each step of the recipe from her kitchen station in front of a red hutch, with playful energy, expert tips, and even a disco playlist. Picture baking while “You Sexy Thing” plays in the background—it was truly unforgettable.

Throughout the morning, we learned why King Arthur flour and Philadelphia cream cheese are her must-haves.

And why locally made rolling pins from Andrew Pearce (crafted just down the road in Vermont) are her go-to for pastry perfection. And of course, I picked one up to take home with me…

I even made my first-ever pie dough from scratch, and yes—my spooky pot pie turned out both handsome and delicious. (I’ve included plenty of photos so you can see for yourself!)

Spooky, right?…

While the pot pies baked, Gesine whipped up her signature cheese puffs—the perfect bite while we waited.

But surprisingly, the biggest challenge came at the end: folding the pie boxes to take our spooky masterpieces home!

The class ran from 10:00 a.m. to 1:00 p.m., and after baking, laughing, and a little flour-covered dancing, Gesine happily posed for photos with each of us. Here I am with my cooking partner Jodi after a festive fall morning I’ll never forget.

Just another reason to visit our wonderful state of Vermont.

More Halloween & Fall Decorating Ideas You’ll Love

My Vermont Table (and a Cozy Ending to This Class)

It was Halloween Eve, and as I carried my freshly baked spooky pot pie home from Sugar Glider Kitchen School, I set it on a cake stand surrounded by fall flowers on our Vermont porch—Ella keeping a close eye on dinner, of course. It was the perfect ending to a festive, flour-dusted day in the mountains.

And speaking of perfect—if you loved this peek inside Gesine Bullock-Prado’s kitchen school, you’ll adore her recently published cookbook, My Vermont Table.

It’s filled with seasonal recipes, personal stories, and that same cozy charm you’ll find at her cooking school. I’ve been flipping through mine all week, and it’s already earned a permanent spot on our coffee table.

More Vermont Living & Local Adventures You’ll Love

If you ever have the chance to attend a class at Sugar Glider Kitchen School in Vermont, I can’t recommend it enough. From the baking tips to the spooky pies to the disco music in the kitchen, it’s a one-of-a-kind experience that captures the cozy, creative heart of Vermont living.

Pin forLater!